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The Latest Gravy: Jews in Natchez, Mississippi

May 26, 2015

From the Southern Foodways Alliance (text by Tina Antolini): When Robin Amer visited her Mississippi grandparents as a little girl, her most memorable experiences revolved around food. They would go to Sunday lunch at Stanton Hall, a historic plantation mansion with … Read more

Rising to the Digital Challenge

May 12, 2015

The challenge for first-year American Studies PHD student and DIL graduate associate Charlotte Fryar: build a prototype interface in DH Press for interacting with historical film footage that could be used online and on touchscreen tablets.  Oh, and can you … Read more

Victoria Bouloubasis collaborates on digital piece about North Carolina activism surrounding the “forced disappearance” of student in Ayotzinapa, Mexico

May 6, 2015

Folklore Master’s student Victoria Bouloubasis collaborated with fellow journalist (and current UNC JOMC grad student) Andrea Patiño Contreras on a digital piece about the North Carolina activism surrounding the “forced disappearance” of students in Ayotzinapa, Mexico last fall. Bouloubasis and Patiño Contreras … Read more

Looking Back on State of the Plate

April 29, 2015

State of the Plate, the ninth meeting of the Navigating the Global American South conference and the first to examine foodways, convened in late March to examine southern foodways, histories, economies, and more. Speakers engaged the role of Lumbee Indians … Read more

Sara Camp Arnold Milam (MA, 2012) Wins James Beard Award!

April 27, 2015

  Hearty congratulations to Sara Camp Arnold Milam, who in a few short years has transformed the Southern Foodways Alliance’s Gravy from a black-and-white, twelve-page print journal to a colorful, rich, and filling sixty-page quarterly publication and biweekly podcast … and who … Read more

Emily Wallace: In the New York Times, on Mayonnaise

April 17, 2015

Folklore alumna Emily Wallace (MA, 2010) has built on her degree work on southern foodways to become the region’s expert on that essential condiment, mayonnaise. And the New York Times  has come calling. Take a look at their recent pieces on mayo and on building sandwiches, both … Read more

Mayors of Black Towns Gather at Carolina

April 14, 2015

Two of our American Studies faculty, Bill Ferris, Associate Director of UNC’s Center for the Study of the American South and Marcie Cohen Farris, Associate Professor of American Studies invited mayors from five black towns to inaugurate a collaborative venture intended … Read more