Folklore alumna Emily Wallace (MA, 2010) has built on her degree work on southern foodways to become the region’s expert on that essential condiment, mayonnaise. And the New York Times has come calling. Take a look at their recent pieces on mayo and on building sandwiches, both of which quote Emily.
Congratulations, Emily! And keep up the good work. For more of that good work, including Emily’s illustrations of quintessential southern foodstuffs, take a look at her website: eewallace.com