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Food Studies Panel

Donovan Lounge (223 Greenlaw Hall)

This panel consists of four graduate students in the Masters in Folklore program who will be presenting their work completed last spring in the first iteration of Carolina Cooks, Carolina Eats, taught by Dr. Sharon P. Holland and Dr. Marcie … Read more

Our Mission: Creative and ethical leadership for the 21st-century.

Our Values: Respect, Courage, Collaboration for Mutual Benefit.

Our Curriculum: Contemporary, innovative, inclusive, and global. An extraordinary range of courses informed by cutting-edge theoretical perspectives, teaching and research methods, and vehicles for reporting and representing knowledge. And we do so in search of the myriad answers to a question that is perennial in its timeliness:  What is America?

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