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Food Studies Panel
September 21, 2015 @ 1:25 pm - 2:15 pm
This panel consists of four graduate students in the Masters in Folklore program who will be presenting their work completed last spring in the first iteration of Carolina Cooks, Carolina Eats, taught by Dr. Sharon P. Holland and Dr. Marcie Cohen Ferris. Their presentations will combine their own historical research with the oral history projects completed by undergraduates in the class. Come learn about the foods and people of the state we all currently call home.