The State of The Plate: Food and the Local-Global Nexus

March 27, 2015

The State of The Plate: Food and the Local-Global Nexus brings together students, faculty, independent scholars, entrepreneurs, local organizations, and community members to share current research, initiatives, and insights that explore the history, aesthetics, and contemporary politics of food from our local … Continued

Deadline: Proposals for “State of the Plate” Conference

November 15, 2014

The Center for Global Initiatives at UNC Chapel Hill will host “State of the Plate: Food and the Local/Global Nexus,” a conference on foodways and the global south, March 27-28, 2015. Faculty chairs include American Studies’ Marcie Cohen Ferris. The open … Continued