State of the Plate, the ninth meeting of the Navigating the Global American South conference and the first to examine foodways, convened in late March to examine southern foodways, histories, economies, and more. Speakers engaged the role of Lumbee Indians … Read more

The Center for Global Initiatives at UNC-Chapel Hill will host “The State of The Plate: Food and the Local-Global Nexus,” a conference on foodways and the global south, March 27-28, 2015. They have issued a call for proposals that will remain … Read more

The Center for Global Initiatives at UNC Chapel Hill will host “State of the Plate: Food and the Local/Global Nexus,” a conference on foodways and the global south, March 27-28, 2015. Faculty chairs include American Studies’ Marcie Cohen Ferris. The open … Read more