The Center for Global Initiatives at UNC Chapel Hill will host “State of the Plate: Food and the Local/Global Nexus,” a conference on foodways and the global south, March 27-28, 2015. Faculty chairs include American Studies’ Marcie Cohen Ferris. The open … Continued

The Center for Global Initiatives at UNC-Chapel Hill will host “The State of The Plate: Food and the Local-Global Nexus,” a conference on foodways and the global south, March 27-28, 2015. They have issued a call for proposals that will remain … Continued