If you missed it yesterday, Marcie, Sharon, and Katy appeared on WUNC’s The State of Things to discuss this weekend’s State of the Plate conference. Listen here!
And State of the Plate kicks off on March 27 at the FedEx Global Education Center. Featuring a keynote address by James Beard Award nominee and chef Vivian Howard, State of the Plate will explore the historic, aesthetic and political connections between our local and global food systems and movements.
