Four graduate students in the Masters in Folklore program presented their work completed last spring in the first iteration of Carolina Cooks, Carolina Eats, taught by Dr. Sharon P. Holland and Dr. Marcie Cohen Ferris. Their presentations combined their own historical research with the oral history projects completed by undergraduates in the class. Victoria Bouloubasis, Claire Cusick, Rachel Kirby, and Sol Weiner each presented their work on four (out of five) distinct food regions of North Carolina: the East, Piedmont, West, Coast, and Borderlands. Carolina Cooks, Carolina Eats will continue their research in North Carolina foodways in Spring 2016.
