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The Latest Gravy: Jews in Natchez, Mississippi

May 26, 2015

From the Southern Foodways Alliance (text by Tina Antolini): When Robin Amer visited her Mississippi grandparents as a little girl, her most memorable experiences revolved around food. They would go to Sunday lunch at Stanton Hall, a historic plantation mansion with … Continued

Looking Back on State of the Plate

April 29, 2015

State of the Plate, the ninth meeting of the Navigating the Global American South conference and the first to examine foodways, convened in late March to examine southern foodways, histories, economies, and more. Speakers engaged the role of Lumbee Indians … Continued

Sara Camp Arnold Milam (MA, 2012) Wins James Beard Award!

April 27, 2015

  Hearty congratulations to Sara Camp Arnold Milam, who in a few short years has transformed the Southern Foodways Alliance’s Gravy from a black-and-white, twelve-page print journal to a colorful, rich, and filling sixty-page quarterly publication and biweekly podcast … and who … Continued